Thursday, April 25, 2013

4.25.13 - Farro Salad with Leeks, Chickpeas and Currants

FARRO SALAD WITH LEEKS, CHICKPEAS AND CURRANTS
melissa clark, new york times 


Grilled Tofu

Bread and Cheese

Yussert from Hawaii
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1 comment:

  1. wrayadropofgoldensunApril 25, 2013 at 8:45 PM

    Almonds were a nice addition to this recipe, but if I made it again I would use less salt.

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