Thursday, May 23, 2013

5.23.13 - Eggplant & Peppers in [not so] Spicy Peanut Sauce

EGGPLANT & PEPPERS IN SPICY PEANUT SAUCE
mollie katzen, moosewood cookbook

NOODLES

GRILLED TOFU

Make the pasta and toss with peanut sauce. Top with eggplant/pepper mix at room temp or cold. Tofu could use a little more grilling...suggest heating tofu in a skillet to add a bit more crust if you have time.

Sauce is mild to encourage consumption. Folks may wish to add a bit more cayenne, garlic and/or a splash of lime. Oh, and Thomas family sauce comes without cilantro....which is highly recommended for those who enjoy. Happy Thursday!


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